Mother's Baked Beans

Ingredients

• 1 qt, navy beans
• 1/2 t-spoon mustard
• 1/2 lb. salt pork
• 1 tbls. molasses
• 1 tbls salt

Method

1. 1

   Wash and soak beans overnight.

2. 2

   Drain, cover with cold water, and parboil for 30 minutes.

3. 3

   Drain again, layer beans and salt pork in a bean pot, dissolve seasoning in hot water, pour over beans, cover, and bake for 6 to 8 hours, renewing water as needed.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 87. The excerpt below is the record exactly as published.

MOTHER'S BAKED BEANS. 1 qt, navy beans, 1/2 t-spoon mustard. 1/2 lb. salt pork. 1 tbls. molasses. 1 tbls salt

Cook this with the app: pantry check, scaling, and the assistant.