Morrisville Candy

Name: Morrisville Candy
Ingredients: One pound coffee sugar; one-half pint New Orleans molasses; one-half pint water; two teaspoonfuls butter; one of soda

From Six little cooks, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2707Calories

0 gProtein

699 gCarbs

9 gFat

Full nutrition (33 nutrients)

Calories2707 kcal

Protein0 g

Carbohydrates699 g

Fiber0 g

Sugars700 g

Total Fat9.1 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Cholesterol21 mg

Sodium135 mg

Potassium4849 mg

Calcium692 mg

Iron16 mg

Magnesium805 mg

Phosphorus104 mg

Zinc1 mg

Copper1.7 mg

Manganese5.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B62.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)3.1 mg

Folate0 mcg

Choline44 mg

Caffeine0 mg

Water311 g

As published

This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 12. The excerpt below is the record exactly as published.

MORBISVILLE CANDY. One pound coffee sugar, one-half pint New Orleans molasses, one-half pint water, two teaspoonfuls butter, one of soda

Cook this with the app: pantry check, scaling, and the assistant.