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Morning Relish

Name: Morning Relish
Yield: 1 servings
Ingredients: one-quarter of a pound of fresh cheese; a cup of milk; one-half of a teaspoonful of salt; one-half of a teaspoonful of dry mustard; a dash of pepper; butter the size of an egg; three soda crackers

From The national course in home economics, 1917

Serves 1

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 127. The excerpt below is the record exactly as published.

MORNING RELISH. Take one-quarter of a pound of fresh cheese, put in a pan with a cup of milk and bring to a boil. Then add one-half of a teaspoonful of salt and one-half of a teaspoonful of dry mustard, a dash of pepper, but- ter the size of an tgg^. Roll three soda crackers

Cook this with the app: pantry check, scaling, and the assistant.