Moravian Sugar Cake

Name: Moravian Sugar Cake
Ingredients: 1 1/2 cup granulated sugar; 1 cup mashed potato; 1/2 cup lard; 1 yeast cake; 2 eggs; A little salt

From Carolina cookery from Quaker kitchens, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2460Calories

17 gProtein

338 gCarbs

121 gFat

Full nutrition (34 nutrients)

Calories2460 kcal

Protein17 g

Carbohydrates338 g

Fiber3.1 g

Sugars305 g

Total Fat121 g

Saturated Fat46 g

Monounsaturated Fat53 g

Polyunsaturated Fat14 g

Omega-30 g

Cholesterol480 mg

Sodium779 mg

Potassium766 mg

Calcium109 mg

Iron2.5 mg

Magnesium51 mg

Phosphorus295 mg

Zinc2 mg

Copper0.4 mg

Manganese0.3 mg

Vitamin D5.1 mcg

Vitamin C13 mg

Vitamin A175 mcg

Vitamin E1.7 mg

Vitamin K4.1 mcg

Vitamin B60.7 mg

Vitamin B121 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)2.4 mg

Folate64 mcg

Choline376 mg

Caffeine0 mg

Water241 g

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 23. The excerpt below is the record exactly as published.

MORAVIAN SUGAR CAKE 1% cup granulated sugar 1 cup mashed potato % cup lard 1 yeast cake 2 eggs A little salt

Cook this with the app: pantry check, scaling, and the assistant.