Moravian Cookies

Name: Moravian Cookies
Ingredients: 1 quart dark molasses; 1/2 cup mixed spices — cloves, cinnamon, ginger; 12 ozs. brown sugar; 1/2 tsp. soda; 12 ozs. shortening; 2 lbs. plain flour; dissolved in little vinegar

From The Gertrude Bobbitt Circle cook book, 1948

Mrs. S. A. Foltz

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

11616Calories

102 gProtein

2056 gCarbs

361 gFat

Full nutrition (33 nutrients)

Calories11616 kcal

Protein102 g

Carbohydrates2056 g

Fiber6.6 g

Sugars1323 g

Total Fat361 g

Saturated Fat3.2 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat1 g

Cholesterol0 mg

Sodium627 mg

Potassium21327 mg

Calcium3476 mg

Iron125 mg

Magnesium3540 mg

Phosphorus1457 mg

Zinc12 mg

Copper8.2 mg

Manganese34 mg

Vitamin D0 mcg

Vitamin C10 mg

Vitamin A5.8 mcg

Vitamin E0.9 mg

Vitamin K13 mcg

Vitamin B69.8 mg

Vitamin B120 mcg

Thiamin (B1)9.1 mg

Riboflavin (B2)4.1 mg

Niacin (B3)75 mg

Folate1466 mcg

Choline193 mg

Caffeine0 mg

Water388 g

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 26. The excerpt below is the record exactly as published.

MORAVIAN COOKIES 1 quart dark molasses V2 CUP mixed spices — cloves, 12 ozs. brown sugar cinnamon, ginger V2 tsp. soda dissolved in little 12 ozs. shortening vinegar 2 lbs. plain flour

Cook this with the app: pantry check, scaling, and the assistant.