Moravian Cake

Ingredients

• ^ake a s])onge of 1 cu]) of yeast
• 1 tablespoon sugar,
• i)inch of salt,
• about '2 cu]) of Donsman's Best Patent flour
• sufficient warm water to dissohc yeast cake:
• When light, add 1 CU)) sugar,
• 2 I'g^ji^i well beaten,
• 1 cup warm milk,
• -v^ of imp of butter,
• 1 teaspoon salt
• and Hour to tiindxc stitf batter to drop from spoon.

Method

1. 1

   Beat well, let rise all night.

2. 2

   In A.

3. 3

   M. pour in pans, about half full, and let rise almost to top.

4. 4

   Sprinkle with cinnamon, sugar, and bits of butter.

5. 5

   Bake in moderate oven in a Jewel Range about 30 minutes.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 104. The excerpt below is the record exactly as published.

Moravian Cake. ^lake a s])onge of 1 cu]) of yeast (or 1 cake of compressed yeast), 1 tablespoon sugar, i)inch of salt, about '2 cu]) of Donsman's Best Patent flour and sufficient warm water to dissohc yeast cake: ]ilace wlnu'e warm and let rise. When light, add 1 CU)) sugar, 2 I'g^ji^i well beaten, 1 cup warm milk, -v^ of imp of butter, 1 teaspoon salt and Hour to tiudxc stitf batter to drop from spoon.

Cook this with the app: pantry check, scaling, and the assistant.