Moonshine Pie

Ingredients

• 1 cup of thick sweet cream
• 2 even tablespoonfuls of powdered sugar
• the white of an egg

Method

1. 1

   Add powdered sugar to cream and chill.

2. 2

   Pour cream into a glass, add egg white, and beat to a froth.

3. 3

   Bake crusts, fill with cream, and dot with jelly or preserved strawberries.

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 1. The excerpt below is the record exactly as published.

Moonshine Pie. Add 2 even tablespoonfuls of powdered sugar to 1 cup of thick sweet cream and stand aside to get very cold, but not frozen. Pour the cream into the glass, add the white of an egg

Cook this with the app: pantry check, scaling, and the assistant.