Montreal Cake

Name: Montreal Cake
Ingredients: 3 ozs. margarine; 2 ozs. castor sugar; 4 ozs. MILLENNIUM flour; 2 teaspoonfuls BORWICK'S BAKING POWDER; ^ gill milk; i egg

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

937Calories

8 gProtein

62 gCarbs

75 gFat

Full nutrition (34 nutrients)

Calories937 kcal

Protein8.5 g

Carbohydrates62 g

Fiber0 g

Sugars60 g

Total Fat75 g

Saturated Fat15 g

Monounsaturated Fat33 g

Polyunsaturated Fat24 g

Omega-30 g

Cholesterol193 mg

Sodium819 mg

Potassium176 mg

Calcium759 mg

Iron1.9 mg

Magnesium18 mg

Phosphorus1045 mg

Zinc0.9 mg

Copper0 mg

Manganese0 mg

Vitamin D1.6 mcg

Vitamin C0.1 mg

Vitamin A796 mcg

Vitamin E14 mg

Vitamin K78 mcg

Vitamin B60.1 mg

Vitamin B120.8 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.1 mg

Folate24 mcg

Choline168 mg

Caffeine0 mg

Water107 g

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 8. The excerpt below is the record exactly as published.

MONTREAL CAKE. 3 ozs. margarine. 2 ozs. castor sugar. 4 ozs. MILLENNIUM flour. 2 teaspoonfuls BORWICK'S BAKING POWDER. ^ gill milk. i egg

Cook this with the app: pantry check, scaling, and the assistant.