Montgomery Pie
From The Memorial Hall cook book, 1919
Recipe by Mrs. J. Dyre Moyer.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4020Calories
60 gProtein
919 gCarbs
109 gFat
Full nutrition (34 nutrients)
Calories4020 kcal
Protein60 g
Carbohydrates919 g
Fiber0 g
Sugars626 g
Total Fat109 g
Saturated Fat4.7 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.9 g
Omega-30.1 g
Cholesterol810 mg
Sodium307 mg
Potassium3975 mg
Calcium523 mg
Iron32 mg
Magnesium525 mg
Phosphorus775 mg
Zinc5.3 mg
Copper1.6 mg
Manganese5.5 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A240 mcg
Vitamin E1.6 mg
Vitamin K0.5 mcg
Vitamin B61.6 mg
Vitamin B121.3 mcg
Thiamin (B1)3.7 mg
Riboflavin (B2)2.4 mg
Niacin (B3)27 mg
Folate672 mcg
Choline463 mg
Caffeine0 mg
Water443 g
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 23. The excerpt below is the record exactly as published.
Montgomery Pie First Part. — 1 egg, 1 cup water, % cup molasses, % cup sugar. Beat together well, and pour into two unbaked crusts. Second Part. — 2 eggs, 2 cups sugar creamed with % cup butter, 1 cup sour milk, 1 tsp. soda, 1 tsp. cream of tartar, 3 cups flour. Mix well, drop by spoonfuls on the first mixture, and bake. — Mrs. J. Dyre MOYER. Potato Pie Two lb. mashed potatoes, xk lb. butter, 5 eggs, beaten separately, 1 qt. milk (boil), 2 cups sugar. Flavor with vanilla or nutmeg. — Mrs. Wm. H. White, Jr. Potato Pie Boil 10 large potatoes, mash and put through colander. Add % lb. butter, 2 cups milk, 2V2 cups sugar, 1 grated nutmeg, and 6 beaten eggs. Mix well. Bake with under crust only. Three pies. — Mrs. Eva F. Stuckert. Sweet Potato Custard Pie Cream 2 tblsps. butter with V2 cup of sugar, and stir in a well- beaten egg. Add % cup of milk and 1 % cupf uls of boiled and mashed sweet potato, beating the mixture to a very light, smooth custard. Flavor with nutmeg to taste, turn into a crust and bake till a rich E. BUEHLER SPRING WOOD DAIRY PURE MILK PROMPT SERVICE WILLOW GROVE, PA. BELL PHONE ESTIMATES FURNISHED HARRY EICHMANN ELECTRICAL CONTRACTING AND REPAIRING MOTORS INSTALLED WILLOW GROVE, PA. Send for the KNOX GELATINE recipe book. 53 Send for the KNOX GELATINE recipe book. brown. The crust may be baked on the outside of the pie plate first, then the custard filled in and browned. — Contributed. Sweet Potato Meringue Beat the yolks of 3 eggs light, add a scant teacupful of sugar, 1 pt. of milk, a large cupful of mashed yellow sweet potatoes, and a little cinnamon. Put in a crust and bake. Beat the whites stiff, add- ing a tblsp. of powdered sugar; spread over the pie, and brown in the oven. — Letitia Roberts. Pumpkin Pie Three cups well-cooked mashed pumpkin, 4 cups of milk, 2 cups granulated sugar, 1 tblsp. cornstarch, 3 eggs, tsp. of salt, cinnamon and nutmeg to taste. This will make 3 pies. — Mrs. George Nice. Pumpkin Pie Mix 3 cups thick stewed and sieved pumpkin, 2 cups milk, 1 cup sugar,
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Cook this with the app: pantry check, scaling, and the assistant.