Monkey Bread

Ingredients

• 1 Cake Yeast
• rs C. Sugar
• C. Lukewarm Milk
• iT; tsp. Salt
• 1/3 C. Butter
• 2 Egg Yolks
• 2 C. All-purpose Flour
• 1/3 C. Melted Sweet Butter (for dipping before placing in pan to bake)

Method

1. 1

   Crumble yeast into bowl; add milk, let stand to dissolve.

2. 2

   Cream butter and sugar.

3. 3

   Add egg yolks, beat well; add dissolved yeast to this mixture.

4. 4

   Gradually add flour, mixing well.

5. 5

   Cover bowl, let rise until double in size - about 13 hours.

6. 6

   Turn out on floured board and roll to about 2 + inch thick.

7. 7

   Cut into diamond shape pieces.

8. 8

   Dip into melted sweet butter; place in greased ring mold and allow to raise again until double in size.

9. 9

   Bake at 400° about 15 minutes.

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 4. The excerpt below is the record exactly as published.

MONKEY BREAD 1 Cake Yeast rs C. Sugar C. Lukewarm Milk iT; tsp. Salt 1/3 C. Butter 2 Egg Yolks 2 C. All-purpose Flour 1/3 C. Melted Sweet Butter (for dipping before placing ‘in pan to bake)

Cook this with the app: pantry check, scaling, and the assistant.