Momile cu Orez (Stewed Sweetbreads with Rice)
From Banquets of the nations, 1911
Serves 2
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 203. The excerpt below is the record exactly as published.
Momile cu Orez. (Stewed Sweetbreads with Rice.) Wash the sweetbreads, parboil, plump in cold water, and remove all fat. Put them in a saucepan over the fire with parsley and enough white stock to cover
Cook this with the app: pantry check, scaling, and the assistant.