Mom Braun's Brown Bread

Ingredients

• 2 C. White Flour
• 2 C. Whole Wheat Flour
• 1 C. Corn Meal
• 1 C. Rye Flour
• 1 C. Powdered Milk
• 2 Tb. Molasses
• 1 level tsp. Baking Soda
• 3 tsp. Baking Powder
• 1 C. Shortening
• 4C. Sugar
• 4 C. Water

Method

1. 1

   Do not sift.

2. 2

   Melt shortening, add molasses to water, and mix until it is rather stiff, but can be stirred with spoon.

3. 3

   Save large juice cans to bake this in round loaves.

4. 4

   Grease the cans well.

5. 5

   Fill 2/3 full with mix and bake in standing position in oven 300° for 1 hour.

6. 6

   Fresh milk or diluted canned milk may be used.

7. 7

   This goes well with baked beans.

Nutrition per serving

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 2. The excerpt below is the record exactly as published.

3 C. Water => C. instant nonfat dry 1 C. chopped Pecans Milk 2/3 C. mashed ripe 3/4 C. Butter Bananas Method: Sift together flour, baking powder, soda and salt. Cream butter and add sugar gradually, beating until light and fluffy. Add eggs and blend well. Combine milk and water and mix with mashed bananas, beating until well blended. Alternately add this mixture and dry ingredients to butter, sugar and egg mixture, blending after each addition until smooth. Fold in nuts. Turn into well greased loaf pans Sixli" and bake in moderate oven (350°) for 45 to 50 minutes, or until bread is done. Makes 2 loaves. - Florence Lunt - 15 BANANA NUT BREAD 1 C. Dark Brown or 2 Eggs Raw Sugar Salt (less than 1 tsp.) 1/3 C. Shortening (or 1 C. Walnuts, chopped less) 2 C. Whole Wheat Flour 3 very ripe large 1 tsp. Soda, dissolved in Bananas the Banana mash, or 3 tsp. Baking Powder Method :Mash bananas. Cream shortening and sugar. Add eggs, one at a time, beating each time. Then add banana, flour and nuts. Put in well-greased loaf pan. - Bake 1 hour with gtarting temperature of 325 > increasing to 350~ when half done. or Hans E- Wight, Ps. D. aa BANANA NUI BREAD 1 3/4 C. sifted all- 2 Eggs, wéll-beaten purpose Flour 1 C. mashed, ripe 2 tsp. Baking Powder Bananas (2-3 Bananas) + tsp. Baking Soda 4 tsp. Salt | 1/3 C. Shortening 2/3 C. Granulated Sugar Method: Sift together flour, baking powder, soda and salt. Work shortening with a spoon until fluffy and creamy, then add sugar gradually while continuing to work with a spoon, until light. Add eggs and beat well with a spoon. Add flour mixture alternately with the bananas, a small amount at a time, beating smooth with a spoon, after each addition. Turn into @ greased or oiled loaf of about 9x5x3". Bake in moderate oven of 350 for 1 hour 10 minutes >» OF until done. = C. chopped walnuts, or 1 C. chopped dates may be added. | - Mrs. Maude Heder - 16 "MOM" BRAUN'S BROWN BREAD 2 C. White Flour 1 C. Powdered Milk 2 C. Whole Wheat Flour 2 Tb. Molasses 1 C. Corn Meal 1 level tsp. Baking Soda 1 C. Rye Flour 3 tsp. Baking Powder 1 Tb. Salt | - 1 C. Shortening 4C. Sugar

Cook this with the app: pantry check, scaling, and the assistant.