Molded Veal

Ingredients

• Cut thin slices of cold roasted veal
• season with pepper
• salt
• chopped celery
• hard-boiled eggs sliced thin
• thinly-sliced, cold boiled ham
• enough stock to cover the meat

Method

1. 1

   Layer thin slices of cold roasted veal in a pan, seasoning with pepper, salt, and chopped celery.

2. 2

   Add a layer of sliced hard-boiled eggs, then a layer of cold boiled ham.

3. 3

   Pour enough stock to cover and bake for 1 hour.

4. 4

   Let cool and serve in thin slices.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 103. The excerpt below is the record exactly as published.

MOLDED VEAL — Cut thin slices of cold roasted veal, put them in the bottom of a pan, season with pepper, salt, and chopped celery; add a layer of hard=boiled eggs sliced thin, then a layer of thinly- sliced, cold boiled ham, and in this way fill the pan. Pour over it enough stock to cover the meat

Cook this with the app: pantry check, scaling, and the assistant.