Molded Snow
From The household cook book, 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 307. The excerpt below is the record exactly as published.
MOLDED SNOW — Scald 8 cups of milk and mix ^ cup of corn= starch, with 1 cup of milk, using 1 quart of milk in all. Stir the diluted corn=starch into the hot milk, adding also 2 tablespoons of sugar. Cook 15 minutes; then add the whites of 3 eggs
Cook this with the app: pantry check, scaling, and the assistant.