Molded Meat

Ingredients

• a pound lean meat of any kind
• a chopped onion
• tablespoon fine bread-crumbs
• teaspoon salt
• saltspoon white pepper
• cup gravy (made by boiling the bones or pieces left after cutting on the lean, then straining and seasoning)

Method

1. 1

   Chop fine the lean meat and add the chopped onion, bread-crumbs, salt, white pepper, and gravy.

2. 2

   Stir all together and let stand for half an hour.

3. 3

   Butter a deep bowl or mold, press in the mixture, cover with a plate, and place in a pan of water.

4. 4

   Cool in a moderate oven for one hour.

5. 5

   Turn out carefully and serve hot with sauces.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 339. The excerpt below is the record exactly as published.

Molded Meat — Chop fine a pound lean meat of any kind, and add to it a chopped onion, tablespoon fine bread-crumbs, teaspoon salt, saltspoon white pepper, cup gravy (made by boiling the bones or pieces left after cutting on the lean, then straining and season- ing)

Cook this with the app: pantry check, scaling, and the assistant.