Molasses Tart

Ingredients

• the yolks of three eggs
• 2 breakfast-cupfuls of Molasses
• 1 tablespoonful of warmed butter
• the whites of the eggs

Method

1. 1

   Beat the yolks of eggs and mix with Molasses and warmed butter.

2. 2

   Whisk the egg whites to a stiff froth and fold into the mixture.

3. 3

   Butter a tart-dish, line with short-paste, pour in the mixture, and bake in a brisk oven.

4. 4

   Serve hot or cold.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 547. The excerpt below is the record exactly as published.

Molasses Tart. — Beat the yolks of three eggs, and mix with them 2 breakfast-cupfuls of Molasses and 1 table- Fig. 1188. Molasses Tart. spoonful of warmed butter ; then whisk the whites of the eggs

Cook this with the app: pantry check, scaling, and the assistant.