Molasses Taffy

Name: Molasses Taffy
Ingredients: 2 cups granulated sugar; 2 cups molasses; 14 teaspoon soda; 2 tablespoons vinegar; 2 tablespoons butter

From The Central cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3475Calories

0 gProtein

895 gCarbs

24 gFat

Full nutrition (33 nutrients)

Calories3475 kcal

Protein0 g

Carbohydrates895 g

Fiber0 g

Sugars896 g

Total Fat24 g

Saturated Fat0.1 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.3 g

Cholesterol63 mg

Sodium252 mg

Potassium9685 mg

Calcium1368 mg

Iron31 mg

Magnesium1605 mg

Phosphorus212 mg

Zinc2 mg

Copper3.3 mg

Manganese10 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B64.4 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0 mg

Niacin (B3)6.2 mg

Folate0 mcg

Choline88 mg

Caffeine0 mg

Water178 g

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 62. The excerpt below is the record exactly as published.

Molasses Taffy 2 cups granulated sugar. 2 cups molasses. 14 teaspoon soda. 2 tablespoons vinegar. 2 tablespoons butter

Cook this with the app: pantry check, scaling, and the assistant.