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Molasses Taffy
From The New century cook book, 1899
Serves 6
Miss Mollie Smith
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
290Calories
0 gProtein
75 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories290 kcal
Protein0 g
Carbohydrates75 g
Fiber0 g
Sugars75 g
Total Fat2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol5.2 mg
Sodium21 mg
Potassium807 mg
Calcium114 mg
Iron2.6 mg
Magnesium134 mg
Phosphorus18 mg
Zinc0.2 mg
Copper0.3 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.5 mg
Folate0 mcg
Choline7.3 mg
Caffeine0 mg
Water20 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The New century cook book (1899), page 145. The excerpt below is the record exactly as published.
Molasses Taffy. One cup sugar, one cup molasses, one large tablespoonful butter, three tablespoonf uls vinega
Cook this with the app: pantry check, scaling, and the assistant.