vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Molasses Soft Snaps
From Magnet users cook book, 1920
Serves 18
Recipe by Mrs. James Wessel, Hast Clifford, Lun., Co., N. B.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
105Calories
1 gProtein
25 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories105 kcal
Protein0.7 g
Carbohydrates25 g
Fiber0 g
Sugars25 g
Total Fat0.6 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol21 mg
Sodium15 mg
Potassium278 mg
Calcium41 mg
Iron1 mg
Magnesium45 mg
Phosphorus17 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A8.9 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate2.7 mcg
Choline19 mg
Caffeine0 mg
Water9.4 g
Estimated from matched ingredients across 18 servings.
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 56. The excerpt below is the record exactly as published.
MOLASSES SOFT SNAPS. Two eggs, 1 cup of molasses, 1 cup sugar, —- sue tablespoon ginger, 1 tablespoon soda, 1 tablespoon vinegar. Enough flour to roll thin
Cook this with the app: pantry check, scaling, and the assistant.