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Molasses Sauce
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
997Calories
1 gProtein
257 gCarbs
12 gFat
Full nutrition (33 nutrients)
Calories997 kcal
Protein1.2 g
Carbohydrates257 g
Fiber3.1 g
Sugars250 g
Total Fat12 g
Saturated Fat0.5 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g
Cholesterol31 mg
Sodium1296 mg
Potassium4983 mg
Calcium714 mg
Iron16 mg
Magnesium814 mg
Phosphorus124 mg
Zinc1.1 mg
Copper1.7 mg
Manganese5.1 mg
Vitamin D0 mcg
Vitamin C53 mg
Vitamin A1.1 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B62.3 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0 mg
Niacin (B3)3.2 mg
Folate12 mcg
Choline49 mg
Caffeine0 mg
Water282 g
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 246. The excerpt below is the record exactly as published.
MOLASSES SAUCE.— Use 1 tablespoon of butter, ^ cup of water, 1 cup of molasses, ^ teaspoon of cinnamon (or nutmeg), ^ teaspoon of salt, juice of 1 lemon
Cook this with the app: pantry check, scaling, and the assistant.