Molasses Sauce
From The Elm City cook book, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1399Calories
0 gProtein
352 gCarbs
15 gFat
Full nutrition (33 nutrients)
Calories1399 kcal
Protein0.5 g
Carbohydrates352 g
Fiber1.7 g
Sugars348 g
Total Fat15 g
Saturated Fat2.2 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g
Cholesterol31 mg
Sodium127 mg
Potassium4870 mg
Calcium700 mg
Iron16 mg
Magnesium818 mg
Phosphorus125 mg
Zinc1.2 mg
Copper1.7 mg
Manganese5.3 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A0.4 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B62.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0 mg
Niacin (B3)3.2 mg
Folate6.3 mcg
Choline45 mg
Caffeine0 mg
Water118 g
As published
This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 18. The excerpt below is the record exactly as published.
molasses sauce. MOLASSES SAUCE. One cup molasses, half cup sugar, one tablespoonful butter, a little cinnamon or nutmeg, three tablespoonfuls vinegar
Cook this with the app: pantry check, scaling, and the assistant.