Molasses Pull Candy

Name: Molasses Pull Candy
Ingredients: One-half cup brown sugar; one and one-half cups light molasses; three-fourths cup corn syrup; one-fourth teaspoon soda; one and one-half tablespoons butter; one cup nuts

From Natchez recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3062Calories

15 gProtein

773 gCarbs

20 gFat

Full nutrition (33 nutrients)

Calories3062 kcal

Protein15 g

Carbohydrates773 g

Fiber0 g

Sugars666 g

Total Fat20 g

Saturated Fat0.6 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat1.3 g

Cholesterol47 mg

Sodium388 mg

Potassium8870 mg

Calcium1174 mg

Iron27 mg

Magnesium1293 mg

Phosphorus557 mg

Zinc3.5 mg

Copper3.3 mg

Manganese8 mg

Vitamin D0 mcg

Vitamin C43 mg

Vitamin A81 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B64.3 mg

Vitamin B120 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)22 mg

Folate157 mcg

Choline69 mg

Caffeine0 mg

Water188 g

As published

This recipe was extracted from Natchez recipes (1900), page 8. The excerpt below is the record exactly as published.

MOLASSES PULL CANDY One-half cup brown sugar, one and one-half cups light molasses, three- fourths cup com symp, one-fourth teaspoon soda, one and one-half tablespoons butter, one cup nuts

Cook this with the app: pantry check, scaling, and the assistant.