Molasses Pudding

Name: Molasses Pudding
Yield: 10 servings
Ingredients: 3 eggs; 1 cup sour milk; 1 cup sugar; 1 t-spoon soda; 1 cup molasses; 1 t-spoon ginger; 1 cup mixed butter and lard; 1 t-spoon cinnamon; 3 cups flour; 1 tbls. wine

From Atlanta women's club cook book, 1921

Serves 10

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 102. The excerpt below is the record exactly as published.

MOLASSES PUDDING. 3 eggs. 1 cup sour milk, 1 cup sugar. 1 t-spoon soda. 1 cup molasses. 1 t-spoon ginger. 1 cup mixed butter and lard. 1 t-spoon cinnamon. 3 cups flour. 1 tbls. wine

Cook this with the app: pantry check, scaling, and the assistant.