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Molasses Pudding

From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1593Calories
29 gProtein
340 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories1593 kcal
Protein29 g
Carbohydrates340 g
Fiber1.4 g
Sugars126 g
Total Fat15 g
Saturated Fat6.9 g
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol29 mg
Sodium1548 mg
Potassium2814 mg
Calcium467 mg
Iron30 mg
Magnesium478 mg
Phosphorus344 mg
Zinc2.4 mg
Copper1.2 mg
Manganese4.5 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A92 mcg
Vitamin E0.3 mg
Vitamin K1 mcg
Vitamin B61.3 mg
Vitamin B120 mcg
Thiamin (B1)2.6 mg
Riboflavin (B2)1.3 mg
Niacin (B3)20 mg
Folate434 mcg
Choline29 mg
Caffeine0 mg
Water161 g

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 51. The excerpt below is the record exactly as published.

Molasses Pudding with Cream. Supper.-Macaroni with Cheese. Bread and Butter, Jam. Cake. Cocoa. Molasses Pudding.- t cup molasses, i teaspoonful soda, 1 tea- spoonful ginger, i teaspoonful cinnamon, ?2 teaspoonful salt, i tablespoonful melted butter, Jj cup boiling water, 2 cups flour. Put the soda with the molasses in a cake howl, and beat till very light, add the spice, salt, melted butter, boiling water and Hour. Bake in a cake tin. Serve in slices, sprinkled with sugar and covered with whipped cream. FRIDAY, APRIL 14 Breakfast. —Oatmeal, with Cream. Scrambled Eggs. Bread and Butter. Coffee. Dinner. — Fried Halibut. Boiled Potatoes. Macaroni with Cheese. Bread and Butter. Supper.— Oranges. Egg Toast, or Bread Sauted, with Maple Syrup. Crackers and Cheese. Cake. Egg Toast or Bread Sauted.— Beatthe egg Ughtly with a fork in a shallow dish. Add salt and milk. Soak the bread in this until soft. Have a hot griddle we 1 1 buttered. Brown the bread and turn carefully so as not to break it. SATURDAY, APRIL 15 Breakfast. — Fried Indian Mush with Maple Syrup. Creamed Fish. Bread and Butter. Doughnuts. Coffee. Dinner.— Mutton Chops. Canned Tomatoes. Baked Potatoes. Bread and Butter. Mince Pie. Cheese. Supper.— Baked Beans. Boston Brown Bread. Jam. Cake. Cocoa. CacoA. — % cup broken coooa, mixed with a quarts of water. Boil in a pot two hours. Sweeten to taste and serve with cream. k.-^^^t'X.-W ^ FRIDAY, SEPT. 15 Breakfast — Indian Mush with Cream. Broiled Beef Steak. Hot Rolls. Coffee. Dinner — Baked Blue Fish. Hollandaise Sauce. Boiled Potatoes. Cabbage Salad. Bread and Butler. Jelly Crackers. Supper— Oyster Fritters. Bread and Butter. Cut up Peaches. Cake. Chocolate, OvsTHK Fkitikks, — Beat 2 eggs very light, stir in *< cup milk, 4 tablespoonfuls flour and t teaspoonful baking ponder. Season nysters with salt and pepper, drop one at a time in the batter, take it out with a large spoon, bein^ careful that it is covered with batter and drop into boiling lard. SATURDAY, SEPT. 16 Breakfast — Creamed Fish. Bread and Butter. Fried Indian Mush with Maple Syrup. Coffee. Dinner - Lamb Chops. Potatoes. Peas. Bread and Butter. IV-ach Pie. Cheese. Supper— Bouillon. Thin Bread and Butter. Slewed Pears, Cake. Tea. Boini.LON. — 2 pounds lean beef chopped, put in 2 quarts of cold water and let stand off the stove for one hour. Cover closely and simmer on the back of the stove for six hours. When the liquid is reduced to one quart, take from fire and when cool strain through a coarse cloth, squeezing hard to extract all the juice. When cold remove all the fat and return to fire. When the bouillon reaches the boiling point stir in the white and shell of one egg, boil half a min- ute, skim and strain once more, serve hot in cups. SUNDAY, SEPT. 17 Breakfast — Wheat Germ with Cream. Omelet. Breakfast Puffs. Coffee. Dinner— Roast Chicken. Gravy. Mashed Potato. Corn. Boiled Onions. Bread and Butter. Frozen Peaches. Plain Cake. Supper— Chicken Salad. Bread and Butter. Jam. Cake. Tea. Chicken Salad. — Cut chicken in small pieces, i. e. white meat. Chop celery fine and use !- as much celery as chicken. Dressing. — I egg, beaten to a froth, mix a gill of vinegar, i tablespoonful olive oil, !-< tablespoonful sugar, !- tablespoonful mixed mustard, i tea- spoonful salt, ]-2 teaspoonful pepper. Boil the whole together til! it thickens and when cold, mix with chicken and celery and garnish with hard boiled eggs and the white celery tops. MONDAY, SEPT. 18 Breakfast— California Breakfast Food with Cream. Brc^iiled Salt Mackerel. Bread and Butter. Coffee. Dinner— Beef Stew with Dumplings. Potatoes. Squash. Bread and Butter. Apple Tapioca Pudding. Supper— Welsh Rare Bit. Bread and Butter. Cut up Peaches. Raisin Spirals. Tea. Raisin Spirals. — 2 eggs, 1 cup sugar, % cup butter, i cup chopped raisins, V2 cup sour milk, i teaspoonful soda
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