A bill of fare for every day in the year ...

Doughnuts. — 2 tablespoonfuls sweet cream, fill up the cup with sour milk, i ]4 cups sugar, i egg, 1 teaspoonful baking powder, % teaspoonful soda. Beat the sugar and egg together, very light, put the soda into the milk, then add to the sugar and eggs. Mix the baking powder with the fkiur, and mix dough quite soft. Spice to taste. Fry in boiling hot lard. Breakfast.— Oatmeal with Cream. dcr. Bread and Butter. Coffee. Dinner. —Fried Pork Chops. Spinach. Butter. Pumpkin Pie. Cheese. Supper.— Scalloped Oysters. Bread and Butter. Chocolate. Chocolate.— 3 squares Baker's Chocolate, 4 tablespoonfuls hot water, a pinch of salt, i quart hot milk, sugar. Mix the chocolate, salt and hot water together, and boil until smooth, stirring all the time, then add the hot milk and sweeten to taste. It is delicious served with whipped cream. Breakfast.— Wheat Germ with Cream. Fried Oysters. Fried Potatoes, Hot Buttered Toast. Coffee. Dinner.— Roast Chicken. Gravy. Mashed Potatoes. Onions Boiled in Milk. Lettuce Served with Mayonnaise. Bread and Butter. Charlotte Russe. Supper.-Cold Chicken. Thin Bread and Butter. Canned Peaches. Cake. Jam. Mayonnaise Dressing.— Yolk of i egg, olive oil, lemon, cayenne pepper, salt, 1 teaspoonful dry mustard. Beat the yolk and dry mustard adding the oil a drop at a time until quite thick, thin with lemon juice, a drop at a time, repeat this until you have made dressing enough. Season to taste. Beat with a silver fork. Breakfast.— Hominy with Cream. Eggs and Bacon. Bread and Butter. Coffee. • Dinner.— Chicken Soup. Veal Chops. Potato Puffs. Canned Peas. Bread and Butter. Cottage Pudding. Supper.— Hominy Croquettes. Fresh Graham Bread. Stewed Kruit. Tea. Potato Puffs.— To i cup mashed potato add i well beaten egg, season to taste, make into small balls ; roll in cracker crumbs, then dip into beaten egg, then roll in crumbs again and fry in boiling hot lard till a light brown. _____^^__^^^^^__ Breakfast. —Oatmeal with Cream. Veal Hash on Toast Warmed Potatoes. Bread and Butter. Coffee. Dinner.— Ham and Eggs. Potatoes. Spinach. Bread and Butter. Cracker Pudding. Supper.— Bread Sauted with Maple Syrup. Crackers and Cheese. Canned Fruit. Cake. Tea. Cracker Pudding.— i quart of scalded milk, 5 tablespoonfuls of rolled cracker, a small piece of butter, 4 eggs ; bake | j hour and serve with any kind of sweet sauce. WEDNESDAY, APRIL Breakfast.— California Breakfast Food with Cream. Liver and Bacon. Bread and Butter. Coffee. Dinner.— Beef Stew with Dumplings. Carmed Tomatoes. Bread and Butter. Snow Pudding. . Supper. — Chipped Beef. Bread and Butter. Stewed Fruit. Mock Macaroni. Tea. Mock Macaroni.— i old-fashioned soda crackersrolled, 8 eggs, whites and yolks beaten separately, :'i cups sugar, tablespoonful extract bitter almond. Drop in lumps on buttered paper and bake until a light brown. THURSDAY, APRIL Breakfast.- Oatmeal with Cream. Warmed over Stew. Sour Milk Griddle Cakes with MapleSyrup. Coffee. Dinner.— Broiled Meat Cakes. Baked Potatoes. Lettuce. Bread and Butter. Molasses Pudding with Cream. Supper.-Macaroni with Cheese. Bread and Butter, Jam. Cake. Cocoa.