vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Molasses Pie
From The new practical housekeeping, 1890
Serves 2
Can be baked with two crusts.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 422. The excerpt below is the record exactly as published.
Three eggs, yolks and whites beaten separately, half cup New Orleans or sorghum molasses, cup white sugar, butter size of a walnut, cup sour cream, teaspoon soda
Cook this with the app: pantry check, scaling, and the assistant.