Molasses Pie

Name: Molasses Pie
Ingredients: 4 eggs beaten separately; 1 cup brown sugar; 1 1-2 cups molasses; 1 full tablespoon of melted butter; 1-2 nutmeg; 1 tablespoon of flour

From Granite City cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2688Calories

26 gProtein

594 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories2688 kcal

Protein26 g

Carbohydrates594 g

Fiber0 g

Sugars585 g

Total Fat31 g

Saturated Fat13 g

Monounsaturated Fat11 g

Polyunsaturated Fat4.5 g

Omega-30.1 g

Cholesterol773 mg

Sodium531 mg

Potassium7836 mg

Calcium1318 mg

Iron29 mg

Magnesium1249 mg

Phosphorus571 mg

Zinc4.2 mg

Copper2.7 mg

Manganese7.9 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A412 mcg

Vitamin E2.4 mg

Vitamin K1.5 mcg

Vitamin B63.8 mg

Vitamin B121.8 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1 mg

Niacin (B3)5.5 mg

Folate109 mcg

Choline662 mg

Caffeine0 mg

Water267 g

As published

This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 20. The excerpt below is the record exactly as published.

MOLASSES PIE. 4 eggs beaten separately. 1 cup brown sugar. 1 1-2 cups molasses. 1 full tablespoon of melted butter. 1-2 nutmeg. 1 tablespoon of flour

Cook this with the app: pantry check, scaling, and the assistant.