Molasses Honey Comb

Name: Molasses Honey Comb
Ingredients: Three cups light New Orleans molasses; a half cup sugar; a quarter cup water; one tablespoonful vinegar; one even teaspoonful ARM AND HAMMER SODA

From Arm & Hammer Soda book of valuable recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3271Calories

0 gProtein

842 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories3271 kcal

Protein0 g

Carbohydrates842 g

Fiber0 g

Sugars843 g

Total Fat1.3 g

Saturated Fat0.2 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.5 g

Cholesterol0 mg

Sodium371 mg

Potassium14510 mg

Calcium2041 mg

Iron47 mg

Magnesium2406 mg

Phosphorus309 mg

Zinc2.9 mg

Copper4.9 mg

Manganese15 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B66.7 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0 mg

Niacin (B3)9.2 mg

Folate0 mcg

Choline132 mg

Caffeine0 mg

Water291 g

As published

This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 18. The excerpt below is the record exactly as published.

MOLASSES HOriY COMB. Three cups light New Orleans molasses, a half cup sugar, a dua£ter cup water and one tablespoonful vinegar. Boil over a -^e^e fire When it commences to thicken stir it siowly, then boil until the sugar cracks Stir in quickly one even teaspoonful ARM AND HAMMER SODA

Cook this with the app: pantry check, scaling, and the assistant.