Molasses Ginger Bread
From Magnet users cook book, 1920
Serves 3
Recipe by Miss Blanche Chittick, Moncton, N. B.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 42. The excerpt below is the record exactly as published.
MOLASSEs GINGER BREAD. One cup molasses, 1 teaspoon soda, 1-3 cup butter, 144 teaspoons cream of tartar, 3-4 cup milk 2 teaspoons ginger, 3 cups flour, 1 egg
Cook this with the app: pantry check, scaling, and the assistant.