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Molasses Custard
From How we cook in Tennessee .., 1906
Serves 4
Recipe by Mrs. Albert Johnson.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 114. The excerpt below is the record exactly as published.
Molasses Custard. — Two cups molasses, one cup sugar, three eggs, one tablespoon flour, one tablespoon cream, butter size of egg
Cook this with the app: pantry check, scaling, and the assistant.