Molasses Custard

Name: Molasses Custard
Ingredients: 4 eggs; 1 1-2 cups sugar; 1 cup molasses; 1 tablespoon melted butter; Tablespoon sifted flour; Tablespoon of ginger and spice

From Granite City cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2533Calories

26 gProtein

555 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories2533 kcal

Protein26 g

Carbohydrates555 g

Fiber0 g

Sugars549 g

Total Fat31 g

Saturated Fat13 g

Monounsaturated Fat11 g

Polyunsaturated Fat4.4 g

Omega-30.1 g

Cholesterol773 mg

Sodium411 mg

Potassium5132 mg

Calcium799 mg

Iron20 mg

Magnesium829 mg

Phosphorus510 mg

Zinc3.6 mg

Copper1.8 mg

Manganese5.2 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A412 mcg

Vitamin E2.4 mg

Vitamin K1.5 mcg

Vitamin B62.6 mg

Vitamin B121.8 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1 mg

Niacin (B3)3.8 mg

Folate107 mcg

Choline635 mg

Caffeine0 mg

Water228 g

As published

This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 20. The excerpt below is the record exactly as published.

MOLASSES CUSTARD. 4 eggs. 1 1-2 cups sugar. 1 cup molasses. 1 tablespoon melted butter. Tablespoon sifted flour. Tablespoon of ginger and spice

Cook this with the app: pantry check, scaling, and the assistant.