vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Molasses Cookies (Without Eggs)
From The household cook book, 1902
Serves 24
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
104Calories
0 gProtein
10 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories104 kcal
Protein0.1 g
Carbohydrates10 g
Fiber0 g
Sugars10 g
Total Fat7.3 g
Saturated Fat4.5 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol19 mg
Sodium6.1 mg
Potassium204 mg
Calcium30 mg
Iron0.7 mg
Magnesium34 mg
Phosphorus6.4 mg
Zinc0 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A61 mcg
Vitamin E0.2 mg
Vitamin K0.6 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.3 mcg
Choline3.5 mg
Caffeine0 mg
Water5.7 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 296. The excerpt below is the record exactly as published.
MOLASSES COOKIES {Without Eggs). i cup melted butter. i teaspoon soda, dissolved m 1 cup New Orleans moias- 2 tablespoons cold water ses. (not more). Add cinnamon, cloves and nutmegs or other spices to taste
Cook this with the app: pantry check, scaling, and the assistant.