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Molasses Cookies No. 2
From The household cook book, 1902
Serves 24
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
159Calories
0 gProtein
20 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories159 kcal
Protein0.1 g
Carbohydrates20 g
Fiber0.1 g
Sugars19 g
Total Fat9.1 g
Saturated Fat3.6 g
Monounsaturated Fat4.1 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol8.6 mg
Sodium103 mg
Potassium205 mg
Calcium30 mg
Iron0.7 mg
Magnesium34 mg
Phosphorus5.6 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate1.7 mcg
Choline6.4 mg
Caffeine0 mg
Water3.8 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 296. The excerpt below is the record exactly as published.
MOLASSES COOKIES No. 2. Beat together 1 cup molasses, 1 cup sugar and 1 egg\ add I cup of melted lard in which is 1 teaspoon of salt; add 1 teaspoon of soda dissolved in warm water, and 1 teaspoon each of cinnamon, cloves and ginger; when all are mixed add 1 tablespoon of vinegar, and as much flour as can be mixed in.
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