Molasses Cookies

Ingredients

• One cup brown sugar
• 1 cup lard
• 1 teaspoon allspice
• 1 cup molasses
• 1 teaspoon soda
• 1 tablespoon ginger
• Enough flour to roll

Method

1. 1

   Bake in hot oven.

Nutrition per serving

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 56. The excerpt below is the record exactly as published.

MOLASSES COOKIES. One cup brown sugar, 1 cup lard, 1 teaspoon p>: allspice, 1 cup molasses, 1 teaspoon soda, 1 tablespoon ginger. Enough flour s to roll. Bake in hot oven.—Mrs, Alex. Hergott, Proton Station, Ontario. ae MOLASSES AND BUTTERMILK COOKIES. One cup of molasses, % i cup of shortening, 1 teaspoon soda, dissolved in 144 cup buttermilk, salt, spice and flour.—Mrs. A. McBeth, Long’s Cove, King’s County, N. B. pS MOLASSES SOFT SNAPS. Two eggs, 1 cup of molasses, 1 cup sugar, —- sue tablespoon ginger, 1 tablespoon soda, 1 tablespoon vinegar. Enough flour to roll thin, and bake in a well- greased pan.—Mrs. James Wessel], Hast - — Clifford, Lun., Co.,-N. 8. NUT CRISPS. One tablespoon butter, 1 cup powdered sugar, 2 eggs, - well beaten, 2% cups rolled oats, 2 teaspoons baking powder, 144 teaspoon. galt, few drops vanilla. Drop the batter on baking tins, about a teaspoon Peer Ar f a ‘to a cake, and bake in a slow oven to a light brown. "Mrs. Wm, Scott, _ Portage La Prairie, Man, OATMEAL COOKIES. Four cups oatmeal, 2 cups flour, 1 cup sugar, - % cup butter, 1 teaspoon soda, a little salt, 1 egg and sweet milk to make - them roll easy. Oatmeal cookies are made more tempting when oatmeal is Be put into the oven until it is crisped through, then crumbled between the - hands before adding to the other ingredients. This gives cookies a rich 5 ‘nutty’ flavor.—Mrs. J. H. Birkin, Hamilton, Ont. S . OATMEAL DROP CAKES. One-half cup butter, 1 cup sour milk, 1% ce cups oatmeal, 1 3-4 cups flour, 1 teaspoon allspice

Cook this with the app: pantry check, scaling, and the assistant.