Molasses Cookies (Christmas)

Name: Molasses Cookies (Christmas)
Ingredients: 1 quart molasses; 1 quart sugar; 1 quart pecans; 1 large spoon of lard; 1 tablespoon of cinnamon; 1 teaspoon of cloves; 1 teaspoon of salt

From The Fredericksburg home kitchen cook book, 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

10521Calories

47 gProtein

1860 gCarbs

351 gFat

Full nutrition (34 nutrients)

Calories10521 kcal

Protein47 g

Carbohydrates1860 g

Fiber28 g

Sugars1799 g

Total Fat351 g

Saturated Fat31 g

Monounsaturated Fat186 g

Polyunsaturated Fat109 g

Omega-30 g

Cholesterol0 mg

Sodium2973 mg

Potassium21111 mg

Calcium2999 mg

Iron74 mg

Magnesium3705 mg

Phosphorus1615 mg

Zinc23 mg

Copper11 mg

Manganese32 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.3 mcg

Vitamin E0.2 mg

Vitamin K23 mcg

Vitamin B69.7 mg

Vitamin B120 mcg

Thiamin (B1)3.2 mg

Riboflavin (B2)0 mg

Niacin (B3)17 mg

Folate1.1 mcg

Choline177 mg

Caffeine0 mg

Water303 g

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 37. The excerpt below is the record exactly as published.

Molasses Cookies (Christmas.) 1 quart molasses; 1 quart sugar; 1 quart pecans; 1 large spoon of lard; 1 tablespoon of cinnamon; 1 tea- spoon of cloves; 1 teaspoon of salt

Cook this with the app: pantry check, scaling, and the assistant.