Molasses Cookies
From Efficiency in home-making and first-aid to good cooking, 1915
Using less flour allows the batter to be dropped from a spoon onto the pan.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Efficiency in home-making and first-aid to good cooking (1915) by Robertson, Georgia, page 78. The excerpt below is the record exactly as published.
MOLASSES COOKIES. 1 cup molasses. 1 tablespoon ginger. y2 cup butter. A little salt. x/2 cup sugar. % cup water. 1 teaspoon soda. About 4 cups flour
Cook this with the app: pantry check, scaling, and the assistant.