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Molasses Cookies
From How we cook in Tennessee .., 1906
Serves 24
— Mrs. M. L. Madison.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
195Calories
0 gProtein
29 gCarbs
9 gFat
Full nutrition (33 nutrients)
Calories195 kcal
Protein0 g
Carbohydrates29 g
Fiber0 g
Sugars29 g
Total Fat9.1 g
Saturated Fat3.6 g
Monounsaturated Fat4.1 g
Polyunsaturated Fat1 g
Cholesterol8.6 mg
Sodium11 mg
Potassium406 mg
Calcium57 mg
Iron1.3 mg
Magnesium67 mg
Phosphorus8.8 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate0.1 mcg
Choline8.4 mg
Caffeine0 mg
Water13 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 96. The excerpt below is the record exactly as published.
Molasses Cookies. — Two cups molasses, one cup sugar, one cup lard, two-thirds cup warm water, two tablespoonfuls gin- ge
Cook this with the app: pantry check, scaling, and the assistant.