Molasses Candy
From Domestic science (Clark, Cornell home economics), 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5023Calories
6 gProtein
889 gCarbs
178 gFat
Full nutrition (34 nutrients)
Calories5023 kcal
Protein5.6 g
Carbohydrates889 g
Fiber2.6 g
Sugars850 g
Total Fat178 g
Saturated Fat109 g
Monounsaturated Fat51 g
Polyunsaturated Fat7.1 g
Omega-30.7 g
Cholesterol463 mg
Sodium693 mg
Potassium5770 mg
Calcium891 mg
Iron32 mg
Magnesium822 mg
Phosphorus190 mg
Zinc1.5 mg
Copper1.7 mg
Manganese5.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A1473 mcg
Vitamin E5 mg
Vitamin K15 mcg
Vitamin B62.3 mg
Vitamin B120.4 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.4 mg
Niacin (B3)7.1 mg
Folate70 mcg
Choline91 mg
Caffeine0 mg
Water342 g
As published
This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 93. The excerpt below is the record exactly as published.
Molasses Candy. 1 c. molasses, 3 c. sugar, 1 c. boiliog water, 3 tbsp. vinegar, i tsp. cream of tartar, i c. melted butter and ^ tsp. soda. Place molasses, sugar, water and vinegar in a kettle; as soon as the mixture boils, add cream of tartar. Boil until it has become brittle. Stir constantly the latter part of time it cooks. When nearly done, add soda and butter. Pour into a buttered pan when nearly hard, and pull. While pulling add 1 tsp. vanilla, J tsp. lemon extract. Ice Cream Candy. 3 c. sugar, J tsp. cream of tartar, i c. boiling water,
Cook this with the app: pantry check, scaling, and the assistant.