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Molasses Candy
From Around-the-world cook book, 1913
Serves 10
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
465Calories
0 gProtein
119 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories465 kcal
Protein0 g
Carbohydrates119 g
Fiber0 g
Sugars119 g
Total Fat1.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol3.1 mg
Sodium50 mg
Potassium1936 mg
Calcium273 mg
Iron6.3 mg
Magnesium321 mg
Phosphorus42 mg
Zinc0.4 mg
Copper0.6 mg
Manganese2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.9 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)1.2 mg
Folate0 mcg
Choline18 mg
Caffeine0 mg
Water41 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 86. The excerpt below is the record exactly as published.
MOLASSES CANDY Molasses, 1 quart, Vinegar, 1/2 cup, Sugar, 1 cup, Butter, 1 heaping tablespoon, Vanilla, 1 teaspoon, Soda, 1 teaspoon
Cook this with the app: pantry check, scaling, and the assistant.