vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Molasses Candy
From Original White House Cookbook, 1887
Serves 12
Flavoring can be added as it cools.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
390Calories
0 gProtein
100 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories390 kcal
Protein0 g
Carbohydrates100 g
Fiber0 g
Sugars100 g
Total Fat3.9 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol11 mg
Sodium46 mg
Potassium1637 mg
Calcium242 mg
Iron5.3 mg
Magnesium269 mg
Phosphorus36 mg
Zinc0.3 mg
Copper0.5 mg
Manganese1.7 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.7 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)1 mg
Folate0.2 mcg
Choline15 mg
Caffeine0 mg
Water25 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 292. The excerpt below is the record exactly as published.
MOLASSES CANDY. Put one quart of West India molasses, one cupful of brown sugar, a piece of butter the size of half an egg
Cook this with the app: pantry check, scaling, and the assistant.