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Molasses Candy
From The new Annie Dennis cook book, 1905
Serves 8
Brush hands with butter or moisten with iced water while pulling.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
243Calories
0 gProtein
56 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories243 kcal
Protein0 g
Carbohydrates56 g
Fiber0 g
Sugars56 g
Total Fat3 g
Saturated Fat1.8 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol7.6 mg
Sodium198 mg
Potassium606 mg
Calcium86 mg
Iron2 mg
Magnesium100 mg
Phosphorus14 mg
Zinc0.1 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A24 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate0.1 mcg
Choline6.2 mg
Caffeine0 mg
Water11 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 189. The excerpt below is the record exactly as published.
Molasses Candy One cupful of New Orleans molasses, one table- spoonful of vinegar, one cupful of sugar, one ounce of melted butter. Mix all together and boil, without stir- ring, until it hardens when dropped in cold water; then add a teaspoonful of baking soda
Cook this with the app: pantry check, scaling, and the assistant.