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Molasses Candy
From Atlanta women's club cook book, 1921
Serves 10
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
199Calories
0 gProtein
46 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories199 kcal
Protein0 g
Carbohydrates46 g
Fiber0 g
Sugars46 g
Total Fat2.2 g
Saturated Fat1.4 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol5.8 mg
Sodium19 mg
Potassium514 mg
Calcium87 mg
Iron1.7 mg
Magnesium82 mg
Phosphorus12 mg
Zinc0.1 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A18 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate0.3 mcg
Choline5.4 mg
Caffeine0 mg
Water9.4 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 68. The excerpt below is the record exactly as published.
MOLASSES CANDY. 1 cup brown sugar. 1 cup molasses. 1 tbls. vinegar. 2 tbls. melted butter. V2 t-spoon soda
Cook this with the app: pantry check, scaling, and the assistant.