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Molasses Cake (Without Eggs)
From The household cook book, 1902
Serves 12
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
535Calories
6 gProtein
87 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories535 kcal
Protein6.1 g
Carbohydrates87 g
Fiber0.8 g
Sugars45 g
Total Fat19 g
Saturated Fat5.4 g
Monounsaturated Fat7.8 g
Polyunsaturated Fat4.2 g
Omega-30 g
Cholesterol19 mg
Sodium18 mg
Potassium573 mg
Calcium83 mg
Iron4.5 mg
Magnesium86 mg
Phosphorus77 mg
Zinc0.5 mg
Copper0.3 mg
Manganese1 mg
Vitamin D0.9 mcg
Vitamin C0.6 mg
Vitamin A0.6 mcg
Vitamin E0.6 mg
Vitamin K0.7 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.2 mg
Niacin (B3)4 mg
Folate85 mcg
Choline27 mg
Caffeine0 mg
Water33 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 286. The excerpt below is the record exactly as published.
MOLASSES CAKE ( Without Eggs). 1 cup butter, lard or drip- 5 cups flour. ping. 1 teaspoon soda. 1 cup sugar. 1 cup Zante currants. 1 cup hot water. 1 teaspoon each of cinna- 1 cup molasses
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