Molasses Cake
From Buckeye cookery, 1892
Serves 5
Recipe by Mrs. A. J. Palnes.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 54. The excerpt below is the record exactly as published.
Mowasses Cake. | 238 ee fo’ One cup each of butter, sugar, sour milk and molasses, five cups: flour, two eggs, one tablespoon soda, one of ginger
Cook this with the app: pantry check, scaling, and the assistant.