Molasses Cake

Name: Molasses Cake
Ingredients: One cup molasses; two cups sugar; one-half cup butter or lard; teaspoon soda; one cup boiling water; salt and ginger

From Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ..., 1894

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3655Calories

4 gProtein

686 gCarbs

110 gFat

Full nutrition (33 nutrients)

Calories3655 kcal

Protein3.7 g

Carbohydrates686 g

Fiber2.6 g

Sugars649 g

Total Fat110 g

Saturated Fat42 g

Monounsaturated Fat49 g

Polyunsaturated Fat13 g

Cholesterol102 mg

Sodium664 mg

Potassium4908 mg

Calcium834 mg

Iron32 mg

Magnesium817 mg

Phosphorus136 mg

Zinc1.3 mg

Copper1.6 mg

Manganese5.2 mg

Vitamin D2.7 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.7 mg

Vitamin K0 mcg

Vitamin B62.3 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.3 mg

Niacin (B3)7 mg

Folate64 mcg

Choline104 mg

Caffeine0 mg

Water265 g

As published

This recipe was extracted from Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ... (1894) by Ladies of State Street Parish, page 26. The excerpt below is the record exactly as published.

One cup molasses, two cups sugar, one-half cup butter or lard, teaspoon soda, one cup boiling water, salt and ginger

Cook this with the app: pantry check, scaling, and the assistant.