Molasses Cake

Name: Molasses Cake
Ingredients: 1/3 cup butter; XA teaspoon ginger; 1 cup sugar; hi teaspoon cloves; 1 cup molasses; teaspoon allspice; 2 cups flour (heaping); 1 egg; 1 cup boiling water; 1 level teaspoon baking soda; Pinch of salt

From The Chapel Hill cook book, 1935

None

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2909Calories

38 gProtein

682 gCarbs

69 gFat

Full nutrition (34 nutrients)

Calories2909 kcal

Protein38 g

Carbohydrates682 g

Fiber3.5 g

Sugars449 g

Total Fat69 g

Saturated Fat1.9 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat1.7 g

Omega-30 g

Cholesterol352 mg

Sodium2208 mg

Potassium5367 mg

Calcium940 mg

Iron47 mg

Magnesium897 mg

Phosphorus523 mg

Zinc3.7 mg

Copper2.1 mg

Manganese7.8 mg

Vitamin D1 mcg

Vitamin C1 mg

Vitamin A81 mcg

Vitamin E0.6 mg

Vitamin K1.7 mcg

Vitamin B62.5 mg

Vitamin B120.4 mcg

Thiamin (B1)2.9 mg

Riboflavin (B2)1.7 mg

Niacin (B3)24 mg

Folate490 mcg

Choline198 mg

Caffeine0 mg

Water341 g

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 33. The excerpt below is the record exactly as published.

MOLASSES CAKE 1/3 cup butter XA teaspoon ginger 1 cup sugar hi teaspoon cloves 1 cup molasses teaspoon allspice 2 cups flour (heaping) 1 egg 1 cup boiling water Pinch of salt 1 level teaspoon baking soda

Cook this with the app: pantry check, scaling, and the assistant.