Molasses Cake
From Camp cookery (Milam, for Boy Scouts), 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1717Calories
21 gProtein
380 gCarbs
17 gFat
Full nutrition (33 nutrients)
Calories1717 kcal
Protein21 g
Carbohydrates380 g
Fiber0.2 g
Sugars230 g
Total Fat17 g
Saturated Fat5.4 g
Monounsaturated Fat6.2 g
Polyunsaturated Fat1.6 g
Cholesterol13 mg
Sodium1037 mg
Potassium2832 mg
Calcium994 mg
Iron20 mg
Magnesium465 mg
Phosphorus454 mg
Zinc1.9 mg
Copper1.2 mg
Manganese4.1 mg
Vitamin D0.3 mcg
Vitamin C0.4 mg
Vitamin A0.3 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B61.3 mg
Vitamin B120 mcg
Thiamin (B1)1.8 mg
Riboflavin (B2)0.8 mg
Niacin (B3)14 mg
Folate302 mcg
Choline31 mg
Caffeine0 mg
Water57 g
As published
This recipe was extracted from Camp cookery (Milam, for Boy Scouts) (1918) by Ava B. Milam, page 26. The excerpt below is the record exactly as published.
Molasses Cake V/i cups flour Y2 cup brown sugar Y2 cup molasses 2 teaspoons baking powder 34 teaspoon cinnamon or allspice 1 tablespoon lard
Cook this with the app: pantry check, scaling, and the assistant.