Molasses Cake
From Durham cook book ..., 1921
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 22. The excerpt below is the record exactly as published.
MOLASSES CAKE. Two eggs, one cup sugar, one cup molasses, one cup sour milk, two-thirds cup lard, two teaspoonfuls soda, one-half teaspoonful cin- namon, one -half teaspoonful ginger, four cups flour
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