Molasses Cake
From The bride's cook book, 1915
Serves 4
Apple Sauce Variation: To 2 cups of thick apple sauce, add 1 tablespoon of butter, 3 tablespoons corn syrup, and cinnamon as desired.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 28. The excerpt below is the record exactly as published.
MOLASSES CAKE 1 Cup Buckwheat Flour 1'/2 Cups Molasses 1 Cup Boiling Water 1 Cup Corn Flour 1 Cup Fat '/i Teaspoon Salt 1 Teaspoon Soda 1 Teaspoon Ginger 2 Eggs
Cook this with the app: pantry check, scaling, and the assistant.