Molasses Cake

Name: Molasses Cake
Ingredients: Two cups New Orleans molasses; 1 tblspn. lard or butter; 1 tspn. baking soda; 1 cup milk; 1 tspn. cinnamon; 2 cups flour; 2 tblspns. chocolate

From The Memorial Hall cook book, 1919

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3180Calories

36 gProtein

712 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories3180 kcal

Protein36 g

Carbohydrates712 g

Fiber1.2 g

Sugars517 g

Total Fat28 g

Saturated Fat14 g

Monounsaturated Fat6.6 g

Polyunsaturated Fat1.2 g

Omega-30.1 g

Cholesterol59 mg

Sodium1852 mg

Potassium10481 mg

Calcium1718 mg

Iron47 mg

Magnesium1724 mg

Phosphorus761 mg

Zinc5.1 mg

Copper3.8 mg

Manganese12 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A170 mcg

Vitamin E0.5 mg

Vitamin K2.3 mcg

Vitamin B64.8 mg

Vitamin B121.4 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)1.5 mg

Niacin (B3)23 mg

Folate402 mcg

Choline134 mg

Caffeine7 mg

Water387 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 40. The excerpt below is the record exactly as published.

Molasses Cake Two cups New Orleans molasses, 1 tblspn. lard or butter, 1 tspn. baking soda dissolved in boiling water, 1 cup milk, 1 tspn. cinnamon, 2 cups flour, 2 tblspns. chocolate

Cook this with the app: pantry check, scaling, and the assistant.